Category: Holidays
-
by Per Svangren Hot spicy red wine or apple juice with calvados together with ginger, cinnamon and other spices, that is glögg. Served in small cups together with almonds and raisins.Often served with pepparkakor (ginger cookies).We always have a Glögg afternoon for all our friends, serving different sorts of Glögg and snacks with it. These are…
-
By Per Svangren From the end of November, most restaurants in Sweden serve Julbord (Christmas smorgasbord). Business people will meet over a Julbord lunch, families will join a family Julbord dinner and companies will invite their personel for Thanks-for-this-year Julbord. To be sure to have a table you must reserve a long time in advance. Especilly…
-
Are days are filled with crafting,baking,shopping, and music making. Most of this week has been spent in rehearsals and performances. It is always so great to see everyone. I want to thank one and all for coming out to hear us this week. There is nothing that sets the mood better than holiday music. It's…
-
We are all celebrating in a large way in Sweden. With bonfires,song,food,drink, and some great art from some blogging friends, this year’s celebration look promising.
-
A staggering look at what swedes eat and drink during Easter.
-
Wishing everyone a very happy Easter.