After the hunt why not enjoy some truffle specialties. A little truffle goes a long way. Here are couple of things you can do to make your own cuisine a little tastier.
Truffle Omelet
- 8 eggs
- 4 tbsp cold water
- 1 tsp (5 ml) truffle oil
- 2 slices of bacon
- 150g of your favorite cheese
- 4 green onions, chopped
- 2 cloves of garlic, chopped
- 1 tomato diced
- 2 peppers, diced ( 1 yellow, 1 red)
- salt & ground peper
- olive oil for cooking
Before you go to bed: Beat together eggs, water,salt, pepper and truffle oil.
In the Morning: In a non-stick frying pan, saute garlic, onion and bacon strips in hot oil; add pepper, cook for 1 minute, blend in tomatoes and cook for 3 minutes at a medium heat; Puor the egg mixture over the vegetable, add cheese, lower heat and cook for 2 minutes, fold over and finish cooking, put it on a plate and garnish with slice truffles.
Truffle Salt
Mix salt with a few small pieces of truffle in a glass jar. After a ocuple of days you will have perfect truffle salt. You can use this in place of normal salt or whenever you wold like a truffle taste to your cooking.
For those of you who can’t find your own truffles there is a way ……have a look at this link and enjoy some truffle products of your very own. www.ingoodtastestore.com
~Enjoy
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